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OUR MENU KOSMOS MEZETHES MEAT MEZETHES SEAFOOD MEZETHES VEGETARIAN MEZETHES SOUPS HORTOSOUPA- £4.00 A Greek Country Soup of Seasonal Pureed Vegetables. FASOULATHA- £4.00 The National Dish of Greece, with Cannellini Beans, Celery, Carrots and Tomatoes REVITHIA- £4.00 Chickpeas with Spinach in a Spicy and Aromatic Tomato Sauce. STARTERS MINI MEZE-£12.00 (Serves 2 People) Dips, Falafel, Dolmathess (Meat or Veg), Spanakotyropitakia, Tabbouleh Salad, Olive, Feta and Pita bread MELINTZANES TYGANITES-£4.50 Aubergine Fritters in Batter with Tzatziki KIEFTETHES- £4.50 Greek Style Meat Balls, in an Aromatic Tomato Sauce. DOLMATHES- £4.50 Vine Leaves Stuffed with Minced Lamb, Rice and Herbs. (Vegetarian Dolmathes Stuffed with Pine Kernels, Currants and Fresh Mixed Herbs). YEMISTA- £4.50 Tomatoes, Sweet Peppers or Courgettes, Stuffed with Rice, Pumpkin Seeds, Currants and Herbs SPANAKOTYROPITAKIA-£5.00 Spinach and Feta Cheese Fillo Pastry Parcels. FALAFEL- £4.50 Chickpea and Broad Bean Fritters. MANITARIA SKORTHATA- £4.50 Crispy Garlic Mushrooms, in Golden Breadcrumbs. HALLOUMI- £5.00 Grilled Cyprus Ewes Milk Cheese. SAGANAKI- £5.50 Halloumi Cheese Deep Fried in Batter. FETA SE HARTI- £4.50 Baked Feta Cheese with Chilli Flakes in Foil Served with Pita Bread. LOUKANIKA- £5.00 Greek Style Spicy Pork Sausages, Flavoured with Red Wine, Coriander Seeds and Black Cracked Pepper. KOLOKITHI- KIEFTETHES- £4.50 Courgette, Feta Cheese and Herb Fritters. SIKOTAKIA MEH AVGA- £5.00 Chopped Chicken Livers, Pan Fried with Onion, Garlic and Scrambled Eggs. IMAM BAYILDI- £5.00 Aubergine Stuffed with Tomatoes, Sweet Peppers and Garlic KALAMARAKIA TIGANITA- £5.50 Deep Fried Baby Squid KALAMARAKIA SKARA- £5.50 Charcoal Grilled Squid with a Chilli Dressing. GHARRITHES SKORTHATES- £7.00 Jumbo Prawns in the Shells, Charcoal Grilled with Garlic Butter. GARITHES MEH FETA- £8.00 Jumbo Prawns in an Aromatic Tomato Sauce with Feta Cheese, Served in a Pot with Pita Bread. GARITHES MEH KREMA- £8.00 Jumbo Prawns Pan-Fried with Onion, Garlic, White Wine and Fresh Cream, Served with Pita Bread. FISH DISHES All the Following Main Courses (Except for Lavraki) are Served with Either Rice, Cracked Wheat Pilaf, Roast Potatoes, Chips, Baked Vegetables or Salad LAVRAKI-£12.50 Fresh Whole Sea Bass, Charcoal Grilled, Served with Baked Vegetables. XSIFIA-£11.50 Swordfish Steak, Charcoal Grilled and Topped with Garlic Butter. IPOGLOSSA- £11.50 Halibut Steak, Charcoal Grilled and Topped with Garlic Butter. THALASSINA SOUVLAKIA-£16.00 Seafood Medley Kebabs, with Prawns, Swordfish, Halibut and Salmon. IPOGLOSSA PLAKI-£12.50 Halibut Steak Baked in a White Wine, Ouzo, Orange Juice, Honey, Fresh Dill and Black Olive Sauce SOLOMOS-£10.50 Salmon Fillet, Charcoal Grilled with Balsamic Dressing. GARITHES MEH FETA-£17.00 Jumbo Prawns Baked in a White Wine and Tomato Sauce, Topped with Feta Cheese. GARITHES MEH KREMA-£17.00 Jumbo Prawns Pan-Fried with Spring Onion and Garlic in a White Wine and Cream Sauce. GARITHES STI SKARA-£16.00 Jumbo Prawns Charcoal Grilled in the Shells and Topped with Garlic Butter. TRADITIONAL GREEK DISHES All the Following Main Courses (Except for Moussaka) are served with either Rice, Cracked Wheat Pilaf, Roast Potatoes, Chips, Baked Vegetables or Salad KLEFTIKO - £11.50 Leg of Lamb Steaks, “Cooked Bandit Style” slowly in the Oven with Tomatoes, Onions, Garlic, Herbs and Wine. Traditionally Served with Roast Potatoes ROSTO - £11.50 Chunks of lamb Shoulder on the Bone, Slowly Cooked with Onions, Garlic and Cinnamon in a Rich Red Wine Sauce ARNAKI MEH SPANAHI – £11.50 Boneless Cubes of Lamb, Casseroled in Wine, Tomatoes, Garlic, Cinnamon and Fresh Spinach STEFADO VOTHINO – £11.90 A Rich Stew of Rump Steak with Lots Of Sliced Onions, Red Wine, Wine Vinegar, Garlic and Herbs SOFRITO – £11.90 A Speciality of Corfu, Rump Steak in a Piquant Sauce of Garlic, Black Pepper, White Wine and Parsley, finished with a Kiss of Ouzo AFELIA - £10.50 A Speciality of Cyprus, Casseroled Cubes of Pork in Red Wine, Wine Vinegar, Crushed Coriander Seeds and Cumin KIEFTETHES MEH SALSA- £9.50 Greek Crispy Herbed Lamb Meatballs KOTOPOULO RIGANATO- £11.00 Whole Chicken Breast Cooked Over the Charcoal and Seasoned with Greek Oregano (Ideal for Slimmer’s) KOTOPOULO METHISMENO- £12.50 (Drunken Chicken ) A Speciality from the Island of Hydra. Whole Chicken Breast Cooked in Brandy, White Wine and Fresh Cream Sauce KOTOPOULO MEH FETA- £12.90 A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Brandy White Wine and Fresh Cream Sauce KOTOPOULO MEH FETA KOKKINISTO- £12.90 A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Garlic, White Wine and Tomato Sauce MEAT MOUSAKA- £10.50 Layers of Aubergines, Potato, Sweet Peppers and Minced Lamb. Topped with Béchamel Sauce and Parmesan Cheese. Served in its own Individual dish PASTITSIO- £9.50 (Greek Style Lasagne) Macaroni Layered with Minced Lamb and Topped With Béchamel Sauce and Parmesan Cheese Traditionally Served with a Salad DIPS TARAMOSALATA- £4.00 A Pure of Smoked Cod Roe, Vegetable Oil, Onion, Bread and Lemon Juice. TZATZIKI- £4.00 A Refreshing Dip of Greek Yoghurt, Shredded Cucumber, Garlic, Mint, Olive Oil and Lemon Juice. MELINTZANOSALATA- £4.00 Charcoal Smoked Aubergines, chopped with Onions, Tahini, Olive Oil and Balsamic Vinegar. KOSMOS DIP- £4.00 A Spice Tomato Salsa with Fresh Chillies, Sweet Peppers, Garlic, Olive Oil and Fresh Coriander. SALADS HORIATIKI- £5.00 Village Style Greek Salad with Feta Cheese and Kalamata Olives. FETA SALAD- £4.60 Mixed Salad with Greek Feta Cheese. HALLOUMI SALAD- £5.00 Mixed Salad with Cubes of Deep Fried Halloumi cheese. SALATA- £4.00 Mixed Fresh Salad. CHARCOAL GRILLED MAIN COURSES SOUVLAKIA ARNISIA - £11.00 Lamb kebabs marinated in olive oil lemon juice and oregano KODOPOULO SOUVLAKIA - £10.50 Chicken Breast Kebabs, marinated in olive oil, lemon juice oregano and turmeric MIXED SOUVLAKIA - £10.50 Lamb and Chicken Kebab (one Skewer of each) SOUVLAKIA PIKANTIKA - £10.00 Minced Lamb Kebab flavoured with Fresh Chillies Garlic Herbs and Spices KOSMOS MIXED GRILL - £13.50 Chicken, Spicy Minced Lamb Kebab and Lamb Chop with Mushrooms BYITHAKIA - £12.50 Marinated Char-Grilled Lamb Chops SIRLOIN STEAK £14.50 Aged Sirloin Steak Cooked to Your Liking and Served with Garlic Butter STEAK DIANNE £17.00 Aged Sirloin Steak Cooked to Your Liking, In a Mushroom, Red Wine, Brandy and Fresh Cream Sau VEGETARIAN TRADITIONAL GREEK DISHES VEGETABLE MOUSSAKA - £8.50 A layered dish of Aubergines, Potato, Sweet Peppers, Mushrooms and Courgettes, topped with Béchamel KOLOKITHI KIEFTETHES - £8.50 Grated Courgette, Potato, Feta Cheese and Herb Fritters FALAFEL - £8.50 A Middle Eastern dish of Chick pea and Broad Bean Fritters. Served with Houmous and Pita Bread DOLMATHES YIARLANTZI - £8.50 Vine Leaves Stuffed with Rice, Pine YEMISTA - £8.50 Tomatoes, Sweet Peppers or Courgettes, Stuffed with Rice, FASOLIA YIAHNI - £8.50 Cannellini Beans Casseroled with Carrots Celery, REVITHIA - £8.50 Chick Peas with Spinach in a Spicy Tomato, Cumin, Coriander and Chilli Sauce BRIAM - £8.50 Baked Seasonal Vegetables, Potatoes, Garlic, Oregano, Parsley and Olive Oil MISCELLANEOUS
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