SPECIALS

KOSMOS EARLY DOORS MENU

Served Sat. 5:30-7:00 and Sun to Fri from 5:30-7:30
2 Courses £12. 3 Courses £14

STARTERS

PUREED VEGETABLE SOUP WITH PITA BREAD

FASOULATHA (BEAN SOUP) WITH PITA BREAD

A CHOICE OF 2 DIPS WITH PITA BREAD
(HOUMOUS, TZATZIKI, TARAMA, FUL- MEDAMES, KOSMOS DIP)

CRISPY WHITEBAIT

CRISPY GARLIC MUSHROOMS

SPINACH AND FETA CHEESE PASTRIES

FALAFEL (CHICKPEA FRITTERS)

STUFFED VINE LEAVEAS (MINCE LAMB OR VEG)

MAIN COURSES

SOUVLAKIA, either CHICKEN, SPICY MINCEd LAMB or One of each

GRILLED SALMON FILLET WITH BALSAMIC SYRUP

HALIBUT STEAK IN a Tomato, ORANGE AND OUZO SAUCE

ROSTO, CHUNKS OF LAMB slow ROASTED IN A TOMATO AND WINE SAUCE

GREEK LAMB MEATBALLS with AN AROMATIC TOMATO SAUCE

AFELIA, PORK CASSEROLED IN RED WINE, AND CORIANDER SEEDS

MACARONI PASTITSIO, (GREEK STYLE LASAGNE)

COURGETTE, FETA CHEESE AND HERB Rissoles

BRIAM, MEDITERRANEAN MIXED ROASTED VEGETABLES

(ALL MAIN COURSES ARE SERVED WITH RICE, CRACKED WHEAT, CHIPS OR SALAD)

A CHOICE OF DESSERTS

KOSMOS STUDENT SPECIAL
SUN- FRI
WINE + DINE=£7.50

STARTER
HORTOSOUPA: - Puréed vegetable soup + pita bread
FASOULATHA: - Cannellini bean + vegetable soup + pita bread
REVITHIA: - Spicy chickpeas with spinach + tomato + pita bread
MELINTZANES: - Aubergine slices in batter + tzatziki dip
DOLMATHES: - Minced lamb or vegetarian stuffed vine leaves
YEMISTA: - Vegetables stuffed with rice, pumpkin seeds + herbs
TABBOULEH:-Cracked wheat and herb salad
2 DIPS + PITA: - Houmous, tarama, tzatziki, ful medames or kosmos

MAIN COURSE
SOUVLAKIA PIKANTIKA: - Spicy minced lamb kebab
KOTOPOULO SOUVLAKI:- Chicken breast kebab
KIEFTETHES: - Lamb meatballs in a tomato sauce
AFELIA: - Pork casseroled in red wine + coriander seeds
PASTITSIO: - Greek style lasagne (minced lamb + macaroni)
FALAFEL: - Chickpea fritters + houmous dip
KOLOKITHI KIEFTETHES: - Courgettes, feta cheese + herb fritters
BRIAM: - Roasted Mediterranean vegetables

(Main courses are served with rice, cracked wheat, chips or salad)
A GLASS OF HOUSE WINE OR SOFT DRINK