Wine And Dine Menu - Early Doors Menu

WINE AND DINE = £7.50
Student Special Sun- Fri

STARTERS

Hortosoupa V
Sesonal vegetable soup with pita

Fasolatha (V)
Cannallini bean and chunky veg soup with pita

Revithia (V)
Spicy Tomato Chickpeas with pita

Tabouleh (V)
Cracked wheat and herb salad

Melinzaness V
Aubergine fritter in batter

Yemista (V)
Stuffed vegertable and aromatic sauce

Dolmathes
Lamb or vegetarian stuffed vine leaves

2 Dips & Pita
(V)Houmous, Taramosalata, (V)tzaziki or (V)kosmos

MAIN COURSES

Souvlakia pitantika
Spiced minced lamb kebab

Kodopoulo Souvlakia
Marinated chicken breast kebab

Briam (V)
roasted sesonal vegatables

Falafel (V)
Chickpea fritter served with houmous

Kieftethess
Lamb meatballs in a aromatic sauce

Pastitsio
Greek style lasagne (Lamb macaroni)

Afelia
Pork casarole in red wine and coriander

Kolokithi Kieftethes V
Courgette, dill and feta cheeserissoles

Glass of white/red Wine or a soft drink

Main courses are served with rice, crackedwheat, Chips or salad
(V)=Vegan, V=Vegetarian

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EARLY DOORS MENU

Available 5.30-7pm Sunday to Friday
3 course £14 & 2 course £12

STARTERS

Vegetable soup

Fasolatha (bean soup)

A choice of 2 dips
(houmous, tzatziki, tarama & kosmos dip)

Whitebait

Garlic mushrooms

Feta cheese and spinach pastrys

Falafel

Stuffed vine leaves
(mince lamb or vegetarian)

MAIN COURSES

Chicken, mince lamb or mixed kebab

Rosto,
chunks of lamb roasted with red wine and Tomatoes

Hallibut steak in orange and ouzo sauce

Greek meatballs in an aromatic tomatoe sauce

Macaroni pastitsio greek stye lasangne

Kolokithi kieftethes corgette fritters with feta

Briam mediterranean mixed roasted vegetables

(all main corses are served with rice, cracked wheat pilaff or salad)

A CHOICE OF DESSERTS

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