In addition to our standard menu we offer some excellent value specials for Students and Early Diners. These offer selected items and are the same delicious and high quality Greek food our diners have come to expevt from the Kosmos.
Please look through our menus and contact us if you want to make a booking or ask any questions. We look forward to welcoming you at Kosmos Taverna
Kosmos Early Doors Menu
Served sat. 5:30-7:00 and sun to fri from 5:30-7:30
2 courses £12 or 3 courses £14
Starters
- Pureed vegetable soup with pita bread
- Fasoulatha (bean soup) with pita bread
- A choice of 2 (1/2) dips with pita bread
(houmous, tzatziki, tarama, ful- medames, kosmos dip) - Crispy whitebait
- Crispy garlic mushrooms
- Spinach and feta cheese pastries
- Falafel (chickpea fritters)
- Stuffed vine leaveas (mince lamb or veg)
Main courses
- Souvlakia, either chicken, spicy minced lamb or one of each
- Grilled salmon fillet with balsamic syrup
- Rosto, chunks of lamb slow roasted in a tomato and wine sauce
- Greek lamb meatballs with an aromatic tomato sauce
- Afelia, pork casseroled in red wine, and coriander seeds
- Macaroni pastitsio, (greek style lasagne)
- Courgette, feta cheese and herb rissoles
- Briam, mediterranean mixed roasted vegetables
(all main courses are served with rice, cracked wheat, chips or salad)
A choice of desserts (except for ice cream with filfar)
Kosmos Student Special
Sunday - Friday
Wine and dine for only £8.50
Starter
- Hortosoupa :- Puréed vegetable soup & pita bread
- Fasoulatha: - Cannellini bean, vegetable soup & pita bread
- Revithia: - Spicy chickpeas with spinach & tomato & pita bread
- Melintzanes: - Aubergine slices in batter & tzatziki dip
- Dolmathes: - Minced lamb or vegetarian stuffed vine leaves
- Tabbouleh:-Cracked wheat and herb salad
- Dips & pita: - Houmous, tarama, tzatziki, ful medames or kosmos
- Salata: - Mixed fresh salad
Main course
- Souvlakia pikantika: - spicy minced lamb kebab
- Kotopoulo souvlaki:- chicken breast kebab
- Kieftethes: - lamb meatballs in a tomato sauce
- Afelia: - pork casseroled in red wine & coriander seeds
- Pastitsio: - Greek style lasagne (minced lamb + macaroni)
- Falafel: - Chickpea fritters + houmous dip
- Yemista: - Stuffed vegetables with rice, pumpkin seeds+ herbs
- Kolokithi Kieftethes: - Courgettes, feta cheese + herb fritters
- Briam: - Roasted Mediterranean vegetables
(Main courses are served with rice, cracked wheat, chips or salad)